Nightshade-Free Peach Salsa

What happens at the height of peach season? You get creative with peaches and make something like my incredibly easy Peach Salsa recipe.

This naturally gluten-free, vegan and paleo side can be eaten with tortilla chips or used as a topping to grilled or broiled meat or fish. For those who have issues with the nightshade vegetables which makes traditional salsa problematic, this peach salsa recipe does not contain them. However if you’d like to add peppers to this, there’s no reason why you couldn’t.

So when you head to barbecues or picnics during the summer, make sure to bring this tasty salsa that will please all peach lovers! And for more amazing, naturally gluten-free summer dishes, check out our top 30 list HERE.

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Peach Salsa

Since it’s the height of peach season, I want to share with you my incredibly easy Peach Salsa recipe. While it’s perfect on it’s on with some great gluten free tortilla chips, you can totally dress up some grilled fish or chicken as well with this crowd pleasure. I know you’ll love it!

Course Side Dish

Cuisine Mexican

Gluten Free Courses Gluten Free Salads, Sauces & Dips

Servings 2 Servings

Prep Time 5 Minutes

Ingredients

• 2 Large Ripe Peaches Cubed
• 1 Medium onion Finely Diced
• 1 Cucumber Skinned and Cubed
• 1-2 Tbsp Cilantro Minced
• 1/2 Lime Juiced
• 1 Tsp sea salt

Instructions

1. Mix ingredients together and adjust seasonings to taste.
2. Enjoy immediately or refrigerate for up to 2 days.

Recipe Notes

Great on top of tacos, grilled meats, or as a dip.  It will hold up for a day or so in the fridge as a leftover.  And you can always add another fresh peach to it the next day to make it go further.  This recipe is the way that it is because it lacks nightshade vegetables (ie. tomatoes, peppers, eggplant, potatoes).  If you aren’t sensitive to them, you can also add in some jalapeño and red bell peppers and even some tomato!