How about some Gluten Free Dairy Free Pumpkin Pie Pudding? Of course you’ll have some! Like you, I love ANYTHING pumpkin!
My partner-in-crime & co-host for the Gluten-Free Sugar Cleanse (Heather K. Terry) made this incredible gluten free dairy free pumpkin pie pudding for me while I was visiting her in NYC while taping an episode of the Doctor Oz show (on gluten sensitivity — CLICK HERE if you want to watch the clip).
Gluten Free Dairy Free Pumpkin Pie Pudding
I love pumpkin and couldn’t believe that this gluten free dairy free pumpkin pie pudding could actually be… healthy! But it totally is and will delight anyone who’s looking for a yummy dessert without all the gluten-free junk.
Heather created this recipe as part of our new eCookbook “Gluten-Free Sugar Cleanse Holiday Recipe Guide”! Whether you’ve previously joined us for the cleanse, or you’ve always wanted to, now you can indulge this holiday season without all the guilt.
Heather developed 15 recipes for holiday favorites for entrees, veggie side dishes and desserts that are all gluten-free and sugar-conscious. That way you can keep your gluten-free sweet tooth from getting the best of you this year!
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Gluten-Free Dairy-Free Pumpkin Pie Pudding
Ingredients
- 2 Cups Coconut or almond milk
- 1/2 Cup Coconut palm sugar (or cane sugar)
- 1/4 Cup Kudzu
- 1 Cup Pumpkin puree
- 1/4 Tsp sea salt
- 1/2 Tsp Pumpkin pie spice (adjust to taste)
Instructions
- Combine milk, sugar, kudzu, and puree in a medium sized pot on the stove.
- Over medium heat whisk continuously until mixture begins to boil. Do your best to break up all the chunks so that the pudding thickens as it becomes smooth.
- Add salt and spice (to taste).
- Pour pudding mixture into ramekins.
- Place in the refrigerator until cool and firm.